The Good Bean Chickpea Snacks

The Good Bean chickpea snacks

I can’t say I’ve ever found myself craving a handful of roasted chickpeas, but if I ever did…well, these would do the trick. They’re a little weird, but they aren’t bad—and they’re a whole lot better for you than, like, Funyuns (or whatever it is that you can’t stop shoveling into your mouth).

Two of The Good Bean’s three products—their chickpea snacks and their bean chips—are made in a dedicated nut-free facility. Their fruit & no-nut bars, while themselves nut-free, are made in a facility that does handle both tree nuts and peanuts (though The Good Bean uses Good Manufacturing Practices to reduce the risk of cross-contamination), so they’re perhaps a bit less safe than the chickpea snacks and the bean chips. Still, they’re a viable option for many with nut allergies, and if I could find them, I’d give them a try.

I haven’t come across the bean chips or the fruit & no-nut bars, but I have eaten my fair share of the roasted chickpeas, and as usual, I have some opinions. First off, let me be clear about one thing: These things are extremely dry. Get more than three or four of them in your mouth at once and it’s like trying to revitalize sawdust with your tongue. In small bites, though, they’re manageable—and I actually kind of like them.

The sea salt flavor is the best one I’ve tried. It’s simple and to-the-point, and it’s actually pretty addictive, once you get used to the texture. My least favorite was definitely sweet cinnamon; I couldn’t even get through the portion I used for the photograph above. It’s just so wishy-washy—too sweet to be savory and too savory to be sweet, and not at all pleasant to eat in any quantity. So when the urge hits, I guess I’ll just stick with the sea salt for now. (A lot of the other flavors have proven hard to find, but I think I’m all right with that.)

Anyway, if roasted chickpeas have been calling you—or if my glowing review has won you over—you can find The Good Bean’s products at Stop & Shop, Duane Reade, Zabar’s, and various health food–oriented markets across the city. (Perhaps you’ll even be able to find all the flavors and products I couldn’t. Good luck.)

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