Tag Archives: Charles’ Country Pan Fried Chicken

Charles’ Country Pan Fried Chicken

A tray of chicken from Charles' Pan-Fried Chicken

I was late to the subway party. I was a bus kid, familiar with only two lines, confined (for the most part) to the neighborhood I lived in—and it took me until the 10th grade to realize just how much more ground I could cover via train. Immediately, I was floored. I loved that I could descend a flight of stairs at 86th and Lex, sit for a while, climb a different flight of stairs, then find myself at a friend’s doorstep in the middle of Brooklyn. I loved that I could play Pin the Tail on the Subway Map and then actually go to whatever stop my finger landed closest to. And I loved that I could go to Times Square whenever I wanted—which I did, often.

I’m glad to report that I’ve since grown tired of Times Square—but I can’t say I’ve since grown tired of riding the train. Sure, it can be hot, and smelly, and noisy, and dirty, and crowded, and slow, and unpredictable, and—worst of all—routine, and routinely all of the above. But for me, that original novelty just hasn’t worn off. Add my late bloom to the fact that I now live 2 minutes from the train (as opposed to 20—fuck the upper-east corner of the Upper East Side), and you get me as I am today: outrageously lazy, yet entirely willing to get on the train for just about any reason whatsoever.

So don’t think I don’t know how weird it is that I have no qualms about traveling long-ish distances for even the simplest of meals. And don’t think I just suck it up for the sake of this blog, either. I’m well aware that I’m unusually train-happy, and I know, too, that most others aren’t. (Believe me, I know.) That said, I’m going to have to straight-up beseech you to get your ass on the A train and up to 132nd Street for some of this Charles guy’s pan-fried chicken.

There are no nuts in Charles’ kitchen (save for whatever might be in the few cakes on the menu, which aren’t baked in-house, and which are easy enough to avoid). I haven’t been able to get a straight answer on whether they themselves bake their breads, so I avoid those, too—but I’m entirely comfortable with the rest of the menu. (In fact, as they go, Charles’ was actually a particularly un-scary restaurant for me to try. I don’t spend my train rides stressing about all the ways nuts might be hiding in fried chicken and mashed potatoes in the same way as I do with, like, curries and sauces and breads and pastries and chocolates and granola bars and vegan “dairy” and…yeah. Hello.)

A tray of chicken from Charles' Pan-Fried Chicken

Anywho. The menu’s pretty big, but I haven’t yet managed to make it past the fried chicken—not because I have any doubts that I’d like the rest of the food, but because that chicken is so goddamn good that I’ve been downright unable to pry myself away from it. When it comes to restaurant-born chicken, I’m actually fairly picky. Overbearing skin drains me: if it’s too salty, or too heavy, or too blunt, or too dry, I’ll still do my best to chew on—it is fried chicken, after all—but history’s shown that I won’t make it far. At Charles’, though, that’s not an issue. The skin’s crispy, but not brittle; juicy, but not wet; salty, but not overly so; and light, but not lifeless. It has integrity. It has spirit. And if you’re lucky enough to stroll in just as a batch is coming out of the pan…well, it just might be life-changing.

But don’t trust me. (Why should you? I did just publish a post on KFC.) Trust, uh, the whole entire Internet. Google the restaurant’s name, and everywhere you turn, you’ll find praise: some for the old location, some for the new. Sweet, sweet consensus—the chicken is excellent. It’s worth your time. It’s worth a trip. It’s some of the best. It is known.

But I don’t stop with a quick ride on the A up to Charles’. No—I triple-travel for this chicken. Sure, I like eating right there in the restaurant. But I love heading up to Charles’, picking up a whole goddamn tray, high-tailing it home, sticking that shit straight in the fridge, and then forgetting about it until the sun starts to set. Then, I’ll shove it into a tote—alongside whatever ludicrous assortment of sides I’ve looted from my cabinets—and head (with Sam) straight to Battery Park. Cold fried chicken, a bowl of pasta salad, some kettle chips, and an assortment of greenmarket spoils, all strewn buffet-style across one of those stone chess tables; a breeze off the Hudson; an unobstructed view of the sunset…

I concede that it’s a meme of an outing. But I maintain that it’s a meme for good reason. What better way is there to spend a July evening? (I’m really asking.)

A side of macaroni and cheese from Charles' Pan-Fried Chicken

Alas, the sides—from Charles’, not my cabinet—are a bit more hit-or-miss. At the wrong time of day, the macaroni and cheese grows gummy and flavorless, and the potato salad, a usual favorite of mine, isn’t worth a reorder. But there are so many sides I’d like to try—cole slaw, macaroni salad, a million types of vegetables, rice and beans, mashed potatoes, you name it—that I haven’t even come close to losing hope. And those entrees, too. Should I ever manage to distract myself from the fried chicken, there’s so much: baked chicken, smothered pork chops, barbecue ribs, turkey wings—if it’s on the menu, I probably want it. And I’m supremely excited to work my way through it all.

Find Charles’ Country Pan Fried Chicken at 2461 Frederick Douglass Boulevard, between 131st and 132nd Streets. Did I mention it’s worth the trip?

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