Let’s Talk Five Guys

Two nut-free Five Guys burgers

First things first: If you have a peanut allergy, Five Guys is not the place for you. There are free peanuts everywhere, and they fry everything in peanut oil. But if tree nuts are your only issue, Five Guys just might be the burger joint for you.

Their burgers aren’t anything to die for, but they’re certainly a few (large) steps above those of the McDonald’s/Burger King/Wendy’s ilk. I actually really like Five Guys—and I’ve never had any sort of allergen-related issues with their food.

For some reason, their allergen chart doesn’t have a column for tree nuts, so I sent an email and received the following reply:

The only nut allergen at our stores would be due to the presence of peanuts. There are no products containing tree nuts in our restaurants, nor are they used in our cooking process in any way. Though please remember that there is always a risk of cross contamination, so definitely use caution. For your convenience the kitchens in all of our restaurants are always kept open so our customers may watch their food be prepared.

I asked for a bit more clarification about the risk of cross-contamination, and this was the reply I received:

It remains correct that we don’t use any tree nut products however we must always assume there is a possibility of cross contamination and advise our customers of this as a precaution. Some of our products may be processed in the same facilities as tree nuts are or as another example, an employee may come into contact with tree nut products during a break, etc. We certainly do our best to stress the importance of food safety with our employees however know there is always a risk.

Not bad, as places that aren’t nut-free go. A lack of intentional nuts and nut products in a restaurant goes a long way toward making me comfortable—and the fact that Five Guys is sensitive enough to acknowledge those risks they can’t quite control is encouraging. For some, though, that isn’t enough—and you should, of course, always decide where to eat based on your own level of comfort. Still, for me, Five Guys works.

Anyway, in case you’ve never been: Five Guys has burgers, fries, hot dogs, a few sandwiches, and (as of a few months ago) shakes. That’s it. They don’t freeze their beef, and they fry only in peanut oil—so already, we’re out of theMcDonald’s territory. (Plus, as I mentioned above, they don’t have any salads or desserts that contain nuts, as most fast food joints tend to.)

Their burgers are definitely decent—I have no complaints there—but I do have a confession to make: I’ve never understood why so many people seem to love their fries. Seriously—Five Guys’ fries have an evangelical following, and I don’t get it. They’re mushy and flavorless—two deal-breakers, in my book—but to each his own, I suppose. (Though to Five Guys’ credit, they do give you a pretty hefty portion. Maybe that’s the appeal.)

My final verdict: If you’re a) comfortable with peanuts and b) a fan of burgers, you should give Five Guys a try. At the very least, it’s nice to have another reliable chain to fall back on when you’re in a bind.

My favorite locations are the one in Greenwich Village (296 Bleecker Street) and the one the one in Brooklyn Heights (138 Montague Street), though that’s probably just because I like the surrounding neighborhoods. There are Five Guys locations all over, and there’s probably no real advantage of one over the other, seeing as part of the appeal of any fast food chain is the fact that they’re all, you know, the same.

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7 thoughts on “Let’s Talk Five Guys

  1. […] Crispy, but never burnt—and soft on the inside, but never, ever soggy (I’m looking at you, Five Guys). These are what I hope for when I buy fries, […]

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    • Gila says:

      Do you feel comfortable eating their bun? What about eating their in-shell peanuts?

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      • Bun, yes. Never double-checked with them, but I’ve never had any issues with it. I’m sure they’d be willing to show you the packaging if you asked, though.

        I’ve never tried the in-shell peanuts—just figured it wasn’t worth the risk since I don’t know who supplies them. But maybe I’ll ask next time!

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  2. Anonymous says:

    I feel like I’ve asked you this before, but why would in-shell peanuts be a risk?

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    • I believe the idea is that they’re certainly a little safer but that the shell doesn’t guarantee protection from cross-contamination. Shared lines, etc. could still be an issue (especially for those who are really sensitive) because the shell isn’t exactly impermeable—and you’d be touching possibly-contaminated shells repeatedly as you eat the peanuts, anyway.

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  3. Gila says:

    Good points!

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  4. […] by a landslide, too. It’s way better than your average diner. It’s way better than Five Guys. It’s way better than Big Daddy’s. It’s way better than The Burger Bistro. And […]

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