Koffee Kup Bakery

A lemon zest donut from Koffee Kup Bakery

A few weeks ago, I was wandering around Staten Island (don’t ask) when I happened upon a Top Tomato, a supermarket chain that…exists, apparently. I spent a few minutes exploring its aisles, underwhelmed as could be—until I spotted a familiar anthropomorphic cruller, one of which I’d often seen photos in a few of the six trillion godforsaken food allergy forums I frequent.

That thick-eyebrowed, boot-donning cruller is the logo for Koffee Kup, an allergy-friendly bakery based in Vermont. According to Koffee Kup’s allergen statement, none of their products contain any tree nuts or peanuts, which means they should be produced in a nut-free environment. To be sure, though, I sent them an email, to which I received the following response: “While we do not have tree nuts in the plant, we have not yet a full nut free policy for the entire building, so we may have some employee in the breakroom or the like with some.”

Standard, really—and good enough for me. Onwards, then.

Koffee Kup’s donuts come in a whole bunch of flavors: buttermilk, jelly, glazed, powdered, apple cider, devil’s food chocolate, bran and honey, lemon zest, orange, plain…and probably a bunch more, too, because a few of the ones I just mentioned aren’t even mentioned on Koffee Kup’s website. The day I came across them, I picked up a box of the lemon zest donuts (sue me—it was that or orange), and to my surprise, they were actually all right.

A box of Koffee Kup's lemon zest donuts

I have poor self-control, so I dug in right then and there—in the parking lot of Top Goddamn Tomato—and for the first third of my first donut, I was in love. They’re cakey, but not dry (in fact, the texture’s near-perfect), and the flavor’s nice and lemony (though a little too reminiscent of a bowl of Fruit Loops). Two bites later, though, all the sugar in that thing must’ve caught up to me, and I couldn’t go on. That’s one sweet donut…and I say that as someone who’s usually into absurd amounts of sugar. Maybe it was the sun, but yeesh. I wanted to throw up.

I’ve never once learned a lesson, though, so 10 minutes later, there I was, eating another stupid-ass lemon zest donut in the oppressive Staten Island heat. Honestly, though, I feel like these donuts would actually be pretty good in the hands of someone more responsible (read: someone who (a) actually maintains control of his or her portion size, (b) keeps a drink on hand, and (c) knows to avoid the ever-cloying lemon zest flavor).

In any case: a few days later, I found a box of Koffee Kup’s devil’s food chocolate donuts at Stop & Shop, and as I suspected, they’re a lot better than the lemon zest version. They’re incredibly sweet, too, but they’re not Fruit Loopy in the slightest, nor did they leave me wanting to vomit—in fact, I genuinely liked them. Score. (I did eat them indoors, though. In my air-conditioned apartment, with water nearby. Important variables, probably—and ones I’ll need to report to the scientific community, no doubt. Bullshit aside, though: these are some tasty store-bought donuts.)

Variables aside, I took the devil’s food donuts as a good sign, and I’m now in the process of tracking down a few of Koffee Kup’s other flavors. If you, too, are interested, consider heading over to Stop & Shop…or Top Tomato, of course. Other than those two, though, I have no idea where to find these donuts. Good luck.

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7 thoughts on “Koffee Kup Bakery

  1. Gila says:

    You make me laugh!

    Like

  2. Cathy says:

    My TNa son has eaten these for years. We love them. Of course, with the bakery right in town, we are apt to take their availability for granted. If you liked these, you must try the maple. If only you could figure out how to ship me a slice of NY pizza, I’d reciprocate with a box 🙂

    Like

    • If only good food were more box-friendly. The things I’d eat…

      Really, though, I envy your proximity to Koffee Kup. Their donuts are barely even in stores here. I’ll be sure to keep an eye out for the maple, though. Think I might have seen them at Stop & Shop the other night. Thanks for the suggestion!

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  3. ira saiger says:

    these doughnuts taste good, but after a minute, the enamel on my teeth start to hurt, which is not a sensation I have had with other products. I figured it was all the sugar in the glaze. FINALLY i found a box of buttermilk flavor that has not glaze. Like the others, they tasted good, but they still made my teeth hurt. My wife and son REALLY like them

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  4. […] bottom tier of the baked-goods world. Sometimes, we’ll find a company that lets us get in on something tolerable, and we’ll get excited. We’ll tell our friends and family, […]

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