I don’t think I’m capable of walking into Whole Foods without discovering a new nut-free product. This time, it’s Better Bites Bakery’s Cookie Dō Bites, which are, according to their packaging, vegan, kosher, and they’re made in a dedicated facility that’s free of the top 8 allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans, for those of you keeping score at home).
Their other products—cakes, cake balls, standard cupcakes, and imitation Hostess CupCakes—are top 8–free, too (with the exception of coconut, which is used in a few of their products and which is classified by the FDA as a tree nut), even though they don’t quite look nut-free online. (Better Bites’s website is currently under construction, but if you poke around, you’ll see some photos of baked goods that clearly contain nuts—don’t worry, though. A representative assured me that those photos are, in fact, out of date, hence the site’s being under construction.)
I’ve only ever tried the Cookie Dō Bites—and only the Sunbetter (i.e. sunflower seed butter) ones, at that—but I sort of liked them…for what they are, at least. They come in plain (chocolate chip) and Snickerdoodle varieties, too, but given how much I like sunflower seeds, I had to go with the Sunbetter (and at $10 per small box, getting two was out of the question).
I ate one straight out of the fridge and was pretty disappointed. It was cold (duh), hard, and gritty, with a waxy chocolate coating and a very bland filling. I let the rest sit on the counter for a little while, though, and once they’d warmed up a bit, they were worlds better. The chocolate coating (that’s Enjoy Life chocolate, by the way) lost most of its waxiness, and the filling softened up and actually took on the texture of cookie dough, which was a relief. The SunButter flavor’s strong as hell, for sure—but I like SunButter, so it’s not as if that put me off.
Once they’d spent some time out of the fridge, I actually sort of began to enjoy those Cookie Dō Bites. It’s very rare that I like a product that’s free from so many allergens, so I suppose I have to give Better Bites some props for these. Now, that’s not to say that I’m ready to start eating Cookie Dō Bites on a regular basis—I’m not. They are top 8–free, and their taste (and especially their texture) do reflect that. But for what they are, they’re pretty good. (Except for the macron over the o in Dō; I want to know who decided the product’s name needed to be stylized that way.)
Anyway, if you’re interested, you can find Better Bites at Whole Foods. I picked my Cookie Dō Bites up at the new one in Williamsburg, but they should be available at the chain’s other locations, too. Beware, though: Better Bites’s pricing is downright absurd—like, $10-for-a-handful-of-cookie-dough absurd.
[Edit: Better Bites’s website is no longer under construction. Go forth. Frolic.]