Category Archives: Truly nut-free

Apr 02 2016
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Brands, Kosher, Online vendors, Snacks, Sweets, Truly nut-free

Divvies

A bag of Divvies

Another allergen-free brand—this time, decidedly without nuts, peanuts, milk, egg, or sesame. All their products are vegan, and their popcorn and chocolates are gluten-free, too. Overkill, for the nut-allergic (as I’ve said time and time again), but valuable nonetheless.

Divvies is serious about safety. They require allergen-free statements from their vendors, and they test their own products regularly to ensure they’re truly free from all they’re said to be free from. (The founder’s son has a bunch of food allergies; you can read all about the company’s story here.) So evidently, the folks at Divvies really mean it when they say their food is allergen-free.

They have a decent variety of products, too: cookies, cookie sandwiches, brownies, chocolate bars, chocolate chips, cupcakes, and popcorn. The popcorn—especially the kettle corn—is so, so good. It’s a little expensive for such a small portion ($6 for 3 oz of popcorn), but I’m telling you, it’s delicious, and you’d never know it was free of anything if you didn’t read the label.

Unfortunately, that’s where my praise ends. I’ll admit: I’ve never made it through an entire Divvies cookie sandwich—and that’s not for lack of trying. Stubborn (hopeful?) as I am, I keep buying them, but I just can’t get on board. The chocolate’s all right, and the regular cookies are certainly way better than the cookie sandwiches—but in general, Divvies makes some pretty unsatisfying stuff. (Though I should probably mention that I haven’t tried their brownies or their cupcakes. Perhaps that’s where the magic lies.)

Maybe I’d be a bit more grateful for Divvies if I had more food allergies. I really do appreciate their existence, though, and I make a point of throwing some money their way every once in a while. And like I said, their kettle corn is delicious. But overall, I’d say Enjoy Life trumps Divvies if we’re comparing overkill companies—and it isn’t a particularly close call.

Find their products at Whole Foods, Gourmet Garage, Fairway, Union Market, and a bunch of other places, too.

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Mar 31 2016
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Brands, Kosher, Snacks, Truly nut-free

MadeGood Foods: Granola for the wealthy

MadeGood granola bites

I like granola bars, but it’s tough to find brands that don’t put nuts in every other one of their products. Most of the companies without “may contain” warnings on their labels are those with decidedly nut-free facilities—and in my experience, most nut-free facilities that handle granola are free of the rest of the top 8 allergens, too. That’s great, of course, for those with lots of food allergies, but it isn’t quite ideal for those who are only allergic to nuts. Foregoing nuts doesn’t tend to make a product taste funny—but sacrificing wheat, dairy, egg, or soy? Another matter entirely.

In case you can’t tell where I’m going with this: MadeGood‘s granola is free from the top 8 allergens, so it wasn’t as though I had the urge to drop everything and run to the store the second I heard about their granola. Still, a granola bar is a granola bar—and I do like to support allergen-free companies—so when I came across their logo on a trip to Whole Foods, I figured I’d give MadeGood a try.

They make granola bars and granola minis (basically bars in ball form) in five flavors: chocolate chip, mixed berry, strawberry, chocolate banana, and apple cinnamon. I ended up with the chocolate banana minis—I would’ve gone with strawberry, but there were none in sight—and they were better than I expected, which says approximately nothing, seeing as it’s typically a bad idea to expect much at all from allergen-free products. They were all right, though—chewy with a nice banana flavor—but definitely overpriced, at almost $5 for a box of 4 small pouches, each containing maybe 10 bite-sized granola balls.

Really, all I can say is that they’re passable. They aren’t egregiously gluten-free, but they do have a bit of that tellingly dusty wheatless texture to them. I did like their chewiness, though, and the banana didn’t taste artificial in the slightest—so maybe I’ll buy them again one day. (Probably not. They’re overpriced.)

Find them at Whole Foods and maybe Costco, if you’re lucky.

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Mar 25 2016
3 Comments
Brands, Kosher, Online vendors, Truly nut-free

Enjoy Life Foods

A bowl of Enjoy Life Sea Salt Plentils

I’ve been hearing talk of Enjoy Life for years, but it wasn’t until today that I got around to actually trying their products. Everything they make is free from wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish, sulfites, crustaceans, sesame, and mustard—which is perhaps why I’ve never really sought out their food. My only allergy is to tree nuts, so brands like Enjoy Life tend to be a bit overkill for me. I like my wheat, my dairy, my eggs—but you know what? Allergy-friendly companies are wonderful (and hard to come by), so I figured I should give this one a try, at the very least.

With Enjoy Life, there’s virtually no chance of cross-contamination—so if your allergies are severe, they’re definitely a good company to add to your list. The way they handle allergens is truly impressive; if you don’t believe me, check out their page on free-from living, or their FAQ. I’d quote from their website, but I’d basically end up reproducing the whole thing, as it’s absolutely filled with information about food allergies. Seriously. Go see for yourself.

But onto the food! Enjoy Life was generous enough to send me three products to sample (a box of chocolate chip soft-baked cookies, a box of Cocoa Loco chewy bars, and a bag of sea salt Plentils), though their generosity won’t keep me from being honest. Fortunately, though, I don’t have to say anything bad, because everything I tried was pretty tasty—especially given that it’s all free from so many ingredients.

My favorite product, by a significant margin, was the sea salt Plentils (pictured above). They’re lentil chips—though they don’t taste anywhere near as boring as the words “lentil chips” would have you think—and they come in a bunch of other flavors I’m now dying to try: dill & sour cream, Margherita pizza, and garlic & parmesan.

I was genuinely surprised at how good they were. The real test for allergen-free products comes down to the question of whether you’d still want to eat the product if you weren’t allergic to the alternatives, and in my experience, very few products pass that test—but Plentils do, and with flying colors. I could easily see myself downing a bag of these (and it took some serious self-control to stop shoveling them into my mouth as I was about to start cooking last night’s dinner). For real: They’re great—light, airy, salty, and even a little buttery, somehow—and I highly recommend them.

The soft-baked cookies are way better than I expected them to be, too. Actually, they’re the only tolerable soft-baked cookie I’ve ever eaten out of a box. Unlike the Plentils, they did have somewhat of a distinct allergen-free taste—but perhaps that’s just because I was really expecting them to. Still, these are worlds ahead of most packaged soft-baked cookies—mostly because they taste way less artificial. They have a nice chewy texture and a decent flavor, which were both pleasant surprises.

[Edit: A few days later, I went out and bought a box of the snickerdoodle soft-baked cookies. Way, way, way better than the chocolate chip ones. They don’t have any sort of allergen-free taste to them (I think it was the chocolate chips that were doing it) and they have a really lovely texture. They, like the Plentils, pass the allergen-free-product test with plenty of wiggle room, and I highly recommend them.]

Finally, the chewy bars. They come in a few flavors: mixed berry, caramel apple, SunSeed Crunch, and Cocoa Loco. I tried the Cocoa Loco, and it really did taste like cocoa powder. They’re not terrible, and I could certainly imagine children loving them, but they were definitely my least favorite of the three products I tried. To me, they tasted like imitation brownies—but perhaps I’d love them if I were five years old. Or if I had more food allergies.

Still, overall, I would certainly recommend Enjoy Life to anyone with any of the relevant dietary restrictions. To my surprise, nothing I tried was bad; in fact, I was pretty impressed with how good (most of) it was. And that’s coming from someone who can’t get through a Divvies cookie.

…Now if you’ll excuse me, I have to go hunt down the rest of those Plentil flavors.

(Find Enjoy Life’s products at Whole Foods, Food Emporium, Fairway, Stop & Shop, and Rite Aid—or on Enjoy Life’s own website.)

[Edit, from the distant future (um, September 8th, 2016): I have a new favorite Enjoy Life product, and I’m so into it that I straight-up needed to revisit this post and mention this stuff. It’s the Beach Bash Seed and Fruit Mix, and it’s to die for. It’s made up of sunflower kernels, pumpkin seeds, dried pineapples, dried apricots, and dried cranberries—so nothing that has the potential to take on that free-from taste—and though it’s not at all easy to find, it’s definitely worth the hunt.]

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Mar 16 2016
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Brands, Kosher, Online vendors, Sweets, Truly nut-free

Raaka Chocolate: for the adult in you

One of Raaka's (nut-free) coconut milk

You know, I was really beginning to think the day would never come that I’d enjoy a piece of dark chocolate. (I’ve been known to walk around Trader Joe’s and sneer at all the goodies they insist on ruining with dark chocolate—on principle alone, since I’m probably allergic anyway.)

…That is, Until I found Raaka: a small-batch craft chocolate company based in Red Hook, Brooklyn. (Think Mast Brothers, but allergy-friendly.) They don’t roast their cacao beans—which is apparently an unconventional move in the world of chocolate-making—in order to showcase the beans’ natural flavors, and all of their chocolate is dark (which is to say that it’s above 60% cacao). It didn’t sound good, but boy, was I wrong.

First things first, though. According to their FAQ, Raaka is pretty allergy-friendly:

We take allergies very seriously at Raaka. None of our products contain gluten, dairy, soy, or nuts. Additionally, we ensure that no nuts ever enter our factory. However, we are not certified nut-free: we cannot guarantee that all our suppliers also maintain a nut-free environment. Please shop responsibly.

Very, very, very few companies can guarantee nut-free suppliers—but I find Raaka’s policy pretty promising. The fact that they don’t allow any nuts into their facility is especially reassuring, so I’ve categorized them as truly nut-free. Still, as they said: please shop responsibly.

I especially like the Coconut Milk bar, which is pretty creamy at only 60% cacao. I was skeptical when I read (on the wrapper) about the alleged “tasting notes” of strawberry and caramel, but Raaka isn’t kidding. The strawberry flavor is subtle, but it’s definitely there. Honestly, I’ve spent my 19 years rabidly hating dark chocolate—but this bar was the first step in my conversion.

The Cabernet Sauvignon bar (67% cacao) is lovely, too. Apparently, they steam cacao nibs over simmering wine before grinding those nibs to make the bar. Again, the “tasting notes” of grape and oak are real (though I refuse to stop putting “tasting notes” in scare quotes—if only so I can continue to live with myself). The bar is part of a limited batch that Raaka’s subscribers singled out as one of their favorites from 2015. (Raaka offers a monthly subscription called First Nibs; for $24.95/month, they’ll ship you three chocolate bars—two new flavors, and one classic—on the 15th of each month. Perhaps if I were rich…)

I’ve also tried the Mint & Nibs (56% cacao) and the Pink Sea Salt (71% cacao)—but that’s where I stopped, because at $7 each, these chocolate bars have me well on my way to the poorhouse. Still, both were good. The Mint & Nibs is refreshingly light in comparison to the others, and the Pink Sea Salt is…well, salty. Nice.

Anyway, from what I’ve tasted, Raaka’s bars are consistently good, and I highly recommend you give them a try, even if you aren’t into dark chocolate. Find Raaka most reliably at Whole Foods—or at their factory, located (in Red Hook) at 64 Seabring Street. They also offer tours and classes, which I haven’t had a chance to try, but which are both at the top of my weekend to-do list.

(By the way: If you’re interested in reading more about Raaka’s mission and methods, check out this article from Edible Brooklyn.)

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Mar 10 2016
7 Comments
Bagels, Bakeries, Kosher, Places to eat, Sandwiches, Sweets, Truly nut-free

Bagel Town: nut-free bagels (or so they say)

IMG_2510

Another trek—this time, to Long Island. And boy, was it an adventure.

Nut-free bagels are really tough to find. Good nut-free bagels are, as far as I know, impossible to find—that is, unless you’re willing to make your way to West Hempstead, where you’ll find Bagel Town: a nut-free, sesame-free, dairy-free, kosher bakery.

To my surprise, Bagel Town isn’t all that hard to reach from the city. My boyfriend and I took the LIRR to Hempstead, walked for 30 seconds, and got on a bus straight to Bagel Town. 40 minutes on the train, 15 on the bus—not too bad, really. Especially for a good bagel. Right?

I got an everything bagel with lox and dairy-free cream cheese, and it was surprisingly good. It was no Donut Pub bagel—that’s for sure. And it definitely blew the artisan bagels at Trader Joe’s out of the water. No complaints, really. (Actually, one complaint: dairy-free cream cheese. Not my thing.)

As I tend to when I’m eating somewhere so far from home, I ordered way too much: a cake pop, a rainbow cookie (one of those tricolor layer cake whatsits—not sure why they get to be called “cookies”), and two more bagels for the road (one everything, one plain).

I also got what I was told was a chocolate croissant (but which was neither chocolate nor croissant). I didn’t eat much of it, but that was just because each bite felt like a theft from my future self who’d undoubtedly want to reheat the thing at home. (It was an acute feeling. I’m not kidding. I wish I were.) Regardless, it was really tasty—even cold.

The cake pop was decent (honestly, it’s the only one I’ve ever had, so I have nothing to compare it to) and the untoasted bagels (which I couldn’t stop myself from picking at) were good, too. Things were going well, and I found myself wishing Bagel Town were nearby so I could stop by for breakfast—you know, like a normal person.

Now, the first words on their website are “nut-free,” and the same words are printed in big-ass font on their awning. There are signs inside that say the same, too. They seemed confident—and so was I. Until I bit into that rainbow cookie.

I spit it out (not because I knew I was allergic, but because it tasted like cough medicine), and immediately my mouth began to itch. I don’t need to describe the reaction—if you’re reading this blog, you’ve probably had a few—but suffice it to say it was wholly unpleasant.

Originally, I thought my reaction was probably to some sort of fruit in the jelly (I’ve had mild reactions to some unknown type of fruit once or twice before), but it didn’t feel like a fruit reaction, nor have I ever ended up with a lip the size of your typical NYC bagel because I’d eaten a goddamn berry.

[Edit: Since writing this, I’ve gone to the allergist, and it would appear that I am not allergic to any fruits. Instead, it seems like I have oral allergy syndrome—but OAS reactions generally aren’t systemic (and this reaction was), so I think I can safely say that whatever it was I reacted to wasn’t a fruit.]

When I got home, I did some Googling, and sure enough, I couldn’t find a single recipe for rainbow cookies that didn’t call for almond paste or extract. Huh. I can’t say for sure that there were almonds in the cookie—perhaps there was some sort of cross-contamination at play, or perhaps it was some sort of almond substitute that caused my reaction—but it certainly seems like there were.

I’ve still gone ahead and categorized Bagel Town as truly nut-free, because that’s how they categorize themselves. I’m not sure I trust them, given the cookie—but they’re still ostensibly a nut-free establishment. One that I don’t quite recommend.

Although there is a pharmacy next door.

…The things I do for bagels.

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Mar 09 2016
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Brands, Kosher, Snacks, Truly nut-free

Who knew Utz was nut-free?

IMG_2532

Quick post, because I realize safe chips and popcorn aren’t all that hard to find. But I bought some Bachman popcorn today and noticed that the bag says they’re manufactured in a nut-free facility, so I did some research, and according to Utz’s website, a whole bunch of their products are nut-free as can be:

Peanuts and other nuts are one of the most common food allergies. All of Utz’s manufacturing facilities are both peanut and tree nut free. If there is a product that we distribute that could contain peanuts or tree nuts, you will always see a separate allergen statement on each package. Refined, bleached and deodorized oils (RBD) such as peanut oil, are not considered an allergen by the FDA. Below is a list of products to avoid if you have sensitivities to peanuts and other nuts.

Utz Gourmet Caramel Popcorn Clusters
Utz Pub Mix
Utz Poker Mix
Utz Chocolate Flavored Covered Special Pretzels
Utz Chocolate Flavored Covered Bite Size Pretzels
Utz Milk and White Chocolate Flavored Covered Special Pretzels
Utz Milk Chocolate Covered Special Pretzels
Utz Butterfinger® Flavored Covered Bite Size Pretzels

Everything else, though, should be totally fine (and well-labeled, according to their FAQ). So although most of their chips are sub-par, they’re certainly an allergy-friendly company.

(Utz brands include Bachman, Zappo, Dirty, and, of course, Utz. Zappo and Dirty do use peanut oil, but it’s a highly-refined, processed peanut oil that doesn’t have any peanut protein left in it, so it’s supposedly safe for the peanut-allergic. No tree nuts, though.)

Find their products literally almost everywhere chips are sold.

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Mar 08 2016
3 Comments
Bakeries, Kosher, Sweets, Truly nut-free

Butterflake Bake Shop

Butterflake's storefront

First things first: Butterflake is not in New York. It’s in Teaneck, New Jersey—about 15 minutes from the George Washington Bridge. But nut-free bakeries are hard to come by, so I decided do a quick post on this one anyway.

And Butterflake truly is nut-free. It says so very clearly on their website, and there’s even a sign behind the counter:

No nuts! Butter flake Bakery is committed to a nut free policy using no nuts or any nut products in the preparation of our baked goods. All attempts are made to secure nut free ingredients. Butterflake Bakery can not certify that all of the ingredients are processed in facilities that do not process nut products.

About as promising as these types of policies come, really. Some places go through the trouble of ensuring their vendors’ facilities are nut-free, too, but the vast majority don’t—which is a bummer, but whaddaya gonna do? Usually, one layer of nut-free-facility-ness is enough to sooth my nerves, so I’m fine with Butterflake. And I particularly like that they openly classified themselves as nut-free, both online and in-store. For some reason—liabilities, perhaps—a lot of similar places don’t.

Butterflake's 7" Shadow Cake

Anyway: Butterflake is a kosher bakery with a pretty wide array of stuff (cookies, cakes, brownies, rugelach, breads, donuts, bialys—the works). It’s tiny and cluttered, and the employees aren’t the friendliest people in the world, but it isn’t an unpleasant place. I mean, it’s filled with nut-free baked goods. How much can I really afford to complain about?

I found it incredibly difficult to choose between all of Butterflake’s options. First—as in, while still on the premises—I had an onion bialy, and it was all right, though certainly a little drier than I would’ve liked. I reheated a second at home, though, and it was worlds better than the first. That’s what I get for eating an untoasted bialy, I suppose.

I also brought home a 7″ Shadow Cake (two layers of vanilla cake and a layer of chocolate cake with both chocolate and vanilla frosting—exhale—pictured above), which was pretty decent, if a bit boring. And knowing I probably wouldn’t get a chance to come back any time soon, I also got a giant chocolate brownie, which was a bit too sweet for me, but which I did my best to take down nonetheless.

I don’t know whether I’ll ever end up back at Butterflake—it’s far away, and their food isn’t so good as to be worth the trouble of finding a ride—but I’m certainly glad I stopped by. There’s something about being able to walk into a bakery and choose anything, even if the products themselves aren’t anything special. (And the food wasn’t bad by any means—especially if you’re really into sugar.)

Find Butterflake at 448 Cedar Lane (again, that’s in Teaneck). They also have an online store, which just might be worth a try.

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Mar 06 2016
10 Comments
American, Chains, Places to eat, Restaurants, Sandwiches, Truly nut-free

Big Daddy’s: no nuts, plenty of kitsch

The Mr. French Dip from Big Daddy's

Big Daddy’s is a lovely place. Honestly, it’s a terrible place—but it’s lovely, too. Bright, loud, busy as hell, and absurdly kitschy…if that’s your scene, you’ll be in love.

Alternatively, if you’re like me, and you don’t feel at home under super-bright lighting or with jukebox classics constantly threatening to overwhelm your conversation, but you do have a nut allergy—well, you’ll be grateful to be able to eat at a diner, at the very least.

I’ve heard over and over that Big Daddy’s is nut-free, but they don’t categorize themselves as such on their website, so I wanted to make sure. I’ve spoken to servers and they’re always confident: no nuts on the menu, nor in the kitchen. Still, I wanted to know—are they truly nut-free, in the they-vet-their-vendors-and-I-can-eat-a-slice-of-pie sense, or do they just happen not to have any (intentional) nuts on the menu?

In an attempt to get some real answers, I called Big Daddy’s and spoke with a very understanding representative. She asked me to forward her a list of my questions so she could double-check on the answers, as she didn’t want to risk misleading me. Fair enough. Half an hour later, I had the following reply in my inbox:

Hey! So everything that is made in house in guaranteed to be completely nut free. However, with some of our cakes and breads that we order (of course there are no nuts in the food itself) there is no guarantee that there is no cross contamination. I don’t know exactly which [menu items] are and aren’t [guaranteed nut-free]. Our menu is really big and I would just be guessing on a lot of the things. That’s more of a question for the kitchen and unfortunately there is no way of contacting them. If you had a few specific questions I could find out but theyre too busy to go over the whole menu with me and tell me what is what.

She also forwarded me an email from the director of operations:

Off premise bake goods are not guaranteed but no in house nuts. I wouldn’t eat 7 grain bread or off premise cakes.

Of course, I’m sure you’d be able to speak to a server (or even a member of the kitchen staff) about just what’s made in house and what isn’t, should you ever have a question about a specific dish. In my experience, the employees at Big Daddy’s tend to be pretty understanding—but you may have to push a little harder than usual to get your server to double-check on anything, since they’re so used to telling those with allergies that everything’s 100% nut-free.

Anyway, because their in-house food is guaranteed nut-free (and because servers will readily assure you the restaurant is totally nut-free), I’ve categorized Big Daddy’s as truly nut-free. Despite all of the above, it seems to be a pretty safe place to eat—especially if you avoid the muffins, cakes, and certain breads, which isn’t all that hard to do. (And if your allergies are particularly sensitive, to the point that you’re uncomfortable eating commercial ice cream that’s been run on shared lines, you’d be wise to avoid their shakes, too.)

[Note: Since writing this post, it’s come to my attention that Big Daddy’s is even less nut-free than I’d thought. Their Triple Chocolate Disco Shake (chocolate ice cream, Frangelico, crème de cacao) does explicitly contain a nut product (hazelnut liqueur), which doesn’t bode well for Big Daddy’s. In my eyes, it’s not the liqueur itself that’s the problem, but the ignorance the liqueur betrays. How has it managed to slip under the nut-free radar—as in, why does nobody ever think to mention it—and what else might have done the same?]

As a rule, the food is on par with your average diner’s. I wouldn’t go so far as to call it good, but it isn’t terrible, either. I usually order the Mr. French Dip (pictured above) or the Original Big Mac Daddy—both with tater tots. The Mr. French Dip is somehow both too bland and too salty, but what can I say? I have a soft spot for baguettes—including mediocre ones. The Big Mac Daddy is (you guessed it) a burger with Big Mac sauce. Not bad, on a good day. The mozzarella sticks (sorry, the Really Really Good Mozz Styx) are decent, and I’ve been known to order the Monty Hall, What a Deal! (turkey, ham, and swiss on white bread—fried) on occasion, even though I always end up regretting that decision.

And yes, the menu is filled with dish names like those above. Ordering is always embarrassing. But if you can get past the kitschy menu and the even kitschier atmosphere, Big Daddy’s is fair place to eat. On occasion. If you’re really craving diner food.

(One thing I can endorse without disclaimers or reservations, though: the malted milkshakes. I like the vanilla Plain Jane, but if you can get them to malt the Cookie Monster—vanilla with Oreos—well, that’s my official recommendation. I’m sure the ice cream’s made on shared lines, though, so…maybe one reservation.)

There are three locations in NYC: one in Gramercy Park, one on the Upper East Side, and one on the Upper West Side. I’ve been a bit harsh, but I do think they’re worth a try.

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Mar 03 2016
4 Comments
Brands, Kosher, Online vendors, Sweets, Truly nut-free

Green’s Bakery: A Babka Monopoly

Green's chocolate babka

I was never much of a fan of babka…until I tried Green’s Bakery. Holy shit.

Green’s is a Brooklyn-based kosher bakery that makes some pretty well-liked babka—and rugelach and hamantaschen and cookies and cakes, etc. On their website, they identify themselves as nut-free, but only on the pages for some products, so I called to clarify, and I was told more than once that they don’t use any nuts in their bakery, and that every product is nut-free. I also sent an email with a few more questions, and received the following reply:

We do not use or have any nuts in our facility…We dont know [if we use any ingredients that may have come into contact with nuts]. We buy our ingredients directly from the manufacturers. We are unsure if they have. We sell them for over 10 years to people with allergies and we have never received any complaints.

Not ideal, but not the end of the world—in my eyes, at least. I’ve gone ahead and categorized Green’s as “truly nut-free,” as a nut-free facility is enough for me, but I felt I should provide this bit of information so you can make your own informed decision.

(If I were to only eat at places that had no nuts in the kitchen and that thoroughly vetted all of their vendors, I’d—well, I’d have very few places to eat. But that’s just me. I’m comfortable pretty much anywhere that calls itself nut-free, that keeps nuts out of its kitchen, and/or that has a lot of experience dealing with the nut-allergic population.)

Green's chocolate rugelach

Onto the food, though: I ordered the chocolate babka and some vanilla rugelach off their website. Then, in a shocking turn of events, I got impatient…and went to Fairway…and bought one of each Green’s product they had in stock (one chocolate babka, one bag of chocolate rugelach). And as if that weren’t enough, I hate half the bag of rugelach on my train ride home. (Patience, apparently, is a virtue I have not exercised enough.)

The babka is incredible, with a nice, chewy texture and huge veins of high-quality chocolate throughout. It’s very moist, and I like it best cut into super-thick slices with a glass (or two!) of milk on the side. The rugelach are great too—they’re just dense enough, and both the vanilla and the chocolate are pleasantly sweet without bordering on overkill. And both the babka and the rugelach taste homemade, which is pretty impressive, given how much of this stuff Green’s churns out each day.

Seriously: Green’s is awesome. And it isn’t just me who thinks so. Check out their Yelp reviews. Or their Amazon reviews. Or this article from Serious Eats, which dubs Green’s babka the best traditional babka in NYC. Seriously. Places like Zabar’s, Dean & Deluca, Katz’s Deli, and Russ & Daughters unwrap this stuff and sell it as their own—usually without crediting Green’s. It’s good. Good enough for Green’s to have come into a babka monopoly.

And by some Jewish miracle, it’s all nut-free.

My mouth is watering. Here’s to hoping I have the patience to keep me away from Fairway until my delivery arrives.

Find Green’s at Fairway, Whole Foods, and apparently, everywhere else. (And, of course, their website, where they also sell all their other products.)

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Mar 02 2016
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Kosher, Online vendors, Sweets, Truly nut-free

The Cookie Dough Café

One of The Cookie Dough Café's nut-free cookie dough cups

[Edit: No longer nut-free. Oh well.]

Before you get your hopes up: The Cookie Dough Café isn’t actually a café. But before you get your hopes down: They’re a company that sells edible cookie dough by the pint (or single-serving cup).

Most of their pints, which come in a bunch of different flavors, have a “may contain” warning. But their 4-packs (pictured above—from their website) are, in fact, nut-free (and egg-free, and kosher). Unfortunately, their website doesn’t have much allergen information on it, but I did send them an email, to which I received the following response:

All of our single serve products with the turquoise lidding are manufactured in a nut-free facility.  This is also stated on the packaging.  The pints with the black lids are produced in a separate facility that is NOT nut-free.

The single-serving cups only come in one flavor (chocolate chip), which is a shame, because their naked dough—plain, without chocolate chips—is my favorite. (Somehow, I managed to find a few pints that didn’t have “may contain” warnings on them, even though the others did—so I bought one. Probably a bad idea, but it ended up being fine. Same deal for the cookies & cream dough, which is really, really good.)

Anyway, the cookie dough is pretty decent, though I’m not sure it’s worth the price when you could just as easily make your own eggless dough. Still, I think it’s a cool product, and I do appreciate the fact that I can eat it without, you know, dying.

Find it at Morton Williams, Key Food, and Westside Market, usually somewhere between the cut-and-bake cookie dough and the yogurt.

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