Stern’s Bakery

A few slices of a Stern's seven-layer cake

In the time I’ve spent on this blog, I’ve had a lot of luck finding nut-free kosher bakeries. For some reason, there’s a (relative) abundance of them in and around the city, so I wasn’t exactly surprised when I found out about Stern’s. There’s no such thing as too many when it comes to nut-free bakeries (or nut-free anythings, for that matter)—so of course, I had to give Stern’s a try.

There isn’t much information about Stern’s to be found online. Their factory, located in the very Orthodox neighborhood of Borough Park, is wholesale-only, but their Yelp page led me to believe they had a retail storefront, too. When I went, though, it was nowhere to be found, no matter how many people I asked for directions. Maybe I’m crazy, or maybe it doesn’t exist; either way, though, pretty much every market in the area had a wide array of Stern’s products, so I still managed to make it home with a sizable haul of baked goods—all with the words “made in a nut-free facility” on the packaging.

The first thing I tried (on my train ride home, of course) was a single-serving Confetti Brownie, which looks a whole lot like a Little Debbie’s Cosmic Brownie. At first bite, I didn’t really like it—it was too sweet, and the chocolate tasted too artificial—but the texture won me over, and by the end, I was wishing I had more. The chocolate danish, though, was worlds better. It was moist and thick, with plenty of far-less-artificial-tasting chocolate, and I thoroughly enjoyed it.

Finally: the black and white seven layer cake (pictured above). Somehow, I actually managed to wait until I got home before digging into this one. Honestly, though, it wasn’t very good. It smelled exactly like a Hostess CupCake, and it didn’t taste much better. It was far too sweet, though I think there’s a good chance the regular seven layer cake would have been better, as it doesn’t seem to have as many layers of frosting (or whatever that stuff is—I’m not sure).

Still, Stern’s is a solid option for (nut-free!) packaged baked goods. Their products are better (and probably safer) than anything made by Hostess, Drake’s, or Little Debbie—and though I like Green’s better, Stern’s is certainly a company I’m willing to throw my very inconsequential weight behind.

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4 thoughts on “Stern’s Bakery

  1. Gila says:

    That’s too bad that you schlepped all that way and couldn’t find a storefront! Glad you mostly liked it anyway.

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  2. […] had a lot of luck with kosher food, but until now, that luck has been reserved for baked goods. […]

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  3. […] of the baked-goods world. Sometimes, we’ll find a company that lets us get in on something tolerable, and we’ll get excited. We’ll tell our friends and family, we’ll post the […]

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